Directions:
- Crumb cookies in food processor. Add to ice cream and Cool Whip. Mix thoroughly and pour into 13x9 inch pan, or Tupperware. Freeze overnight. Cut in squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11074.26 Kcal (46366 kJ) | ||
| Calories from fat | 5379.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 597.7g | 920% | |
|---|---|---|---|
| Cholesterol | 2382.6mg | 794% | |
| Sodium | 4281.35mg | 178% | |
| Potassium | 10425.46mg | 222% | |
| Total Carbs | 1266.68g | 422% | |
| Sugars | 1101.92g | 4408% | |
| Dietary Fiber | 52.29g | 209% | |
| Protein | 210.84g | 422% | |
| Vitamin C | 52.8mg | 88% | |
| Iron | 0.8mg | 4% | |
| Calcium | 6715.5mg | 672% | |
| Amount Per 100 g | |||
| Calories | 209.83 Kcal (879 kJ) | ||
| Calories from fat | 101.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 920% | |
|---|---|---|---|
| Cholesterol | 45.14mg | 794% | |
| Sodium | 81.12mg | 178% | |
| Potassium | 197.54mg | 222% | |
| Total Carbs | 24g | 422% | |
| Sugars | 20.88g | 4408% | |
| Dietary Fiber | 0.99g | 209% | |
| Protein | 3.99g | 422% | |
| Vitamin C | 1mg | 88% | |
| Calcium | 127.2mg | 672% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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