Directions:
- In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired.
- Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set. Yield: about 20 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.42 Kcal (1216 kJ) | ||
| Calories from fat | 112.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 58.12mg | 2% | |
| Potassium | 84.42mg | 2% | |
| Total Carbs | 38.39g | 13% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.63g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345.91 Kcal (1448 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 19% | |
|---|---|---|---|
| Cholesterol | 13mg | 4% | |
| Sodium | 69.22mg | 2% | |
| Potassium | 100.55mg | 2% | |
| Total Carbs | 45.72g | 13% | |
| Sugars | 5.71g | 19% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.7g | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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