Directions:
- In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.
- Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.
- Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.42 Kcal (2099 kJ) | ||
| Calories from fat | 193.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 77.13mg | 26% | |
| Sodium | 348.41mg | 15% | |
| Potassium | 351.21mg | 7% | |
| Total Carbs | 69.43g | 23% | |
| Sugars | 45.35g | 181% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 9.18g | 18% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5.6mg | 31% | |
| Calcium | 180.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.64 Kcal (890 kJ) | ||
| Calories from fat | 82.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 33% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 26% | |
| Sodium | 147.75mg | 15% | |
| Potassium | 148.94mg | 7% | |
| Total Carbs | 29.45g | 23% | |
| Sugars | 19.23g | 181% | |
| Dietary Fiber | 0.78g | 7% | |
| Protein | 3.89g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 31% | |
| Calcium | 76.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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