Cookies-and-Cream Pudding Parfait |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
2 cups whole milk |
1/2 cup sugar |
1/2 cup heavy cream |
1 large egg |
3 tablespoons cornstarch |
2 teaspoons vanilla extract |
1 tablespoon unsalted butter |
1 cup chopped chocolate-sandwich cookies (about 8 cookies) |
Directions:
1. In a medium pan, warm milk and sugar over medium heat (do not boil), stirring until sugar dissolves. In a small bowl, whisk together cream, egg and cornstarch. Slowly whisk cream mixture into warm milk, whisking constantly.
2. Cook, whisking constantly, until mixture is thick enough to coat back of a spoon, 4 to 6 minutes. Remove from heat; stir in vanilla and butter. Transfer to a bowl and cover with plastic wrap, pressing plastic directly onto surface of pudding. Refrigerate until cold, 1 1/2 hours; pudding will thicken as it cools.
3. Divide half of pudding among 4 parfait glasses. Sprinkle with half of cookies. Repeat layering with remaining pudding and cookies.
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