Cookies and Cream Dessert Recipe

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Cookies and Cream Dessert
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Ingredients
4
Count
Nutrition
71
Calories
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Ingredients:

Directions:

  1. Combine coffee, sweetener, and melted chocolate, stirring well to combine.
  2. Add coffee mixture to whipped topping, stirring well. Fold crumbled cookies into whipped topping, reserving about 1/4 cup crumbled cookies.
  3. Spoon whipped topping mixture into an 8-inch square baking pan. Sprinkle with reserved crumbled cookies. Cover and freeze until firm. Cut into squares.
  4. Carbo rating: 23
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.97 Kcal (297 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.06mg 0%
Sodium 62.61mg 3%
Potassium 10.26mg 0%
Total Carbs 0.41g 0%
Sugars 0.22g 1%
Dietary Fiber 0.55g 2%
Protein 0.93g 2%
Iron 2.7mg 15%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 258.99 Kcal (1084 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.23mg 0%
Sodium 228.49mg 3%
Potassium 37.46mg 0%
Total Carbs 1.49g 0%
Sugars 0.8g 1%
Dietary Fiber 2.01g 2%
Protein 3.39g 2%
Vitamin C 0.1mg 0%
Iron 9.9mg 15%
Calcium 23.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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