Cookies and Cream Dessert |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This superfast dessert is a variation of the Ice Cream Sandwich Dessert-it's basically the cookies-and-cream mixture without the ice cream sandwiches. Ingredients:
1/4 cup brewed coffee |
1 (1-ounce) sugar-free milk chocolate bar, melted |
1 (12-ounce) container frozen fat-free whipped topping, thawed |
14 sugar-free chocolate sandwich cookies (such as murray), crumbled |
Directions:
1. Combine coffee, sweetener, and melted chocolate, stirring well to combine.
2. Add coffee mixture to whipped topping, stirring well. Fold crumbled cookies into whipped topping, reserving about 1/4 cup crumbled cookies.
3. Spoon whipped topping mixture into an 8-inch square baking pan. Sprinkle with reserved crumbled cookies. Cover and freeze until firm. Cut into squares.
4. carbo rating: 23
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