Directions:
- Preheat the oven to 350 degree F. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter, milk, and vanilla with an electric mixer until fluffy, about 3-5 minutes.
- In a separate bowl mix together the flour, baking powder, and salt.
- Add the dry ingredients to butter mixture. Mix until integrated. Stir in the sugar. With an electric mixer on low speed, beat for 30 seconds. Turn the mixer up to mediuk speed and beat for 2 minutes. Add the egg whites. Beat for 2 more minutes. Stir in the crushed cookies.
- Fill the cupcake liners 3/4 full. Bake for about 20 minutes or until a toothpick inserted in the center of cupcakes comes out clean. cool cupcakes in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.24 Kcal (1538 kJ) | ||
| Calories from fat | 118.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.14g | 20% | |
|---|---|---|---|
| Cholesterol | 20.72mg | 7% | |
| Sodium | 164.86mg | 7% | |
| Potassium | 200.59mg | 4% | |
| Total Carbs | 59.92g | 20% | |
| Sugars | 38.23g | 153% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.27g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 329.95 Kcal (1381 kJ) | ||
| Calories from fat | 106.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 20% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 7% | |
| Sodium | 148.12mg | 7% | |
| Potassium | 180.22mg | 4% | |
| Total Carbs | 53.83g | 20% | |
| Sugars | 34.35g | 153% | |
| Dietary Fiber | 1.24g | 6% | |
| Protein | 4.74g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 100.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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