Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
- Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
- Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2587.95 Kcal (10835 kJ) | ||
| Calories from fat | 938.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.29g | 160% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 814.73mg | 34% | |
| Potassium | 1987.53mg | 42% | |
| Total Carbs | 396.87g | 132% | |
| Sugars | 117.65g | 471% | |
| Dietary Fiber | 18.6g | 74% | |
| Protein | 35.3g | 71% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9mg | 50% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 111.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 160% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 109% | |
| Sodium | 96.91mg | 34% | |
| Potassium | 236.42mg | 42% | |
| Total Carbs | 47.21g | 132% | |
| Sugars | 13.99g | 471% | |
| Dietary Fiber | 2.21g | 74% | |
| Protein | 4.2g | 71% | |
| Vitamin C | 1mg | 14% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 50% | |
| Calcium | 33.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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