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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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A raisin sheet cake with coffee and cinnamon. While still warm, spread with your favorite frosting and sprinkle on some chopped nuts. Ingredients:
2/3 cup hot water |
1 cup raisins |
1/2 teaspoon instant coffee powder |
1 teaspoon ground cinnamon |
1/2 cup margarine |
1 cup white sugar |
2 eggs |
1 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan. Sift together the flour, baking powder and baking soda. Set aside.
2. Pour hot water over raisins. Stir in instant coffee and cinnamon. Set aside to cool.
3. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture. Finally stir in the raisin mixture.
4. Spread batter on prepared 10x15 inch pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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