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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Cookies and candy! What child could resist this? Ingredients:
3/4 cup white sugar |
3/4 cup packed brown sugar |
3/4 cup butter, softened |
1 teaspoon vanilla extract |
2 eggs |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 cups rolled oats |
1 cup candy-coated milk chocolate pieces |
20 lollipop sticks |
Directions:
1. In a large bowl, cream together white sugar, brown sugar, and butter. Add vanilla and eggs; mix well. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, mix in rolled oats. Refrigerate dough for 1 hour.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down slightly, and insert a lollypop stick into each one. These will spread a bit so don 't put too many to a pan. Bake 8 to 12 minutes, or until golden brown. Cool 1 minute then arrange small candies into a happy face design. The cookies will be chewy, but firm.
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