Directions:
- Basic Mix:.
- Mix flour, both sugars, baking powder, salt and baking soda in a large bowl.
- Cut in shortening with a pastry blender until mixture resembles small peas.
- Store mixture in an airtight container.
- Will keep fresh for 3 months at room temperature - if it lasts that long. :).
- Variations:.
- Sesame Wafers:.
- Heat sesame seeds over medium heat stirring, until light brown. Cool.
- Preheat oven to 375*. Lightly grease a baking sheet or line with parchment paper.
- Mix sesame seeds and the remaining ingredients together.
- Drop by rounded teaspoonfuls about 2 inches apart.
- Flatten with the bottom of a greased glass, dipped in sugar.
- Bake until golden, 8 - 10 minutes. Cool for 1 minute before removing from the pan.
- Chocolate Chip:.
- Mix all ingredients together.
- Drop by rounded teaspoonfuls about 2 inches apart.
- Flatten with the bottom of a greased glass.
- Bake until set, 8 - 10 minutes. Cool for 1 minute before removing from the pan.
- Gingersnaps:.
- Mix all ingredients together and chill for at least 1 hour.
- Shape rounded teaspoonfuls of dough into balls.
- Dip tops in sugar, and place on the cookie sheet about 3 inches apart.
- Bake until the edges are set and the center is soft. Approximately 10 - 12 minutes.
- Remove immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3495.6 Kcal (14635 kJ) | ||
| Calories from fat | 1589.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.63g | 272% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2610.74mg | 109% | |
| Potassium | 1724.23mg | 37% | |
| Total Carbs | 452.21g | 151% | |
| Sugars | 222.96g | 892% | |
| Dietary Fiber | 9.2g | 37% | |
| Protein | 33.7g | 67% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 8.9mg | 49% | |
| Calcium | 680.1mg | 68% | |
| Amount Per 100 g | |||
| Calories | 460.41 Kcal (1928 kJ) | ||
| Calories from fat | 209.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 272% | |
|---|---|---|---|
| Cholesterol | 16.17mg | 41% | |
| Sodium | 343.86mg | 109% | |
| Potassium | 227.1mg | 37% | |
| Total Carbs | 59.56g | 151% | |
| Sugars | 29.37g | 892% | |
| Dietary Fiber | 1.21g | 37% | |
| Protein | 4.44g | 67% | |
| Iron | 1.2mg | 49% | |
| Calcium | 89.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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