Directions:
- Beat eggs well.
- Add oil and sugar, beating well.
- Beat in vanilla, baking powder, and salt.
- Gradually add flour.
- Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
- Roll dough onto floured board.
- Cut into 3 inch rounds.
- Place a heaping teaspoonful of filling.
- I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
- Take a little water and wet the outside area of the circle.
- Draw up sides to form a triangle and pinch closed.
- Place on parchment lined cookie sheets.
- Bake at 350 degrees for 7-10 minutes or until brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.8 Kcal (698 kJ) | ||
| Calories from fat | 75.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 412.05mg | 17% | |
| Potassium | 70.57mg | 2% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 2.65g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 427.75 Kcal (1791 kJ) | ||
| Calories from fat | 194.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 13% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 5% | |
| Sodium | 1056.7mg | 17% | |
| Potassium | 180.97mg | 2% | |
| Total Carbs | 52.34g | 7% | |
| Sugars | 7.91g | 12% | |
| Dietary Fiber | 4.88g | 8% | |
| Protein | 6.78g | 5% | |
| Iron | 3mg | 7% | |
| Calcium | 170.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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