Directions:
- Beat eggs, stir into sugar and vinegar in sauce pan.
- Cook and stir over Med, heat till thickened.
- Remove from heat and add butter and cream stirring till butter is melted.
- Pour over shredded cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 241.38mg | 10% | |
| Potassium | 111.93mg | 2% | |
| Total Carbs | 29.82g | 10% | |
| Sugars | 29.4g | 118% | |
| Protein | 2.26g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 66.41mg | 22% | |
| Sodium | 247.62mg | 10% | |
| Potassium | 114.82mg | 2% | |
| Total Carbs | 30.59g | 10% | |
| Sugars | 30.16g | 118% | |
| Protein | 2.31g | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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