Preheat oven to 375°F with rack in middle.
Melt chocolate in a metal bowl set over barely simmering water, stirring. Remove from heat.
Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rolling pin. Fit into a 9-inch pie plate. Trim excess dough, leaving a 1/2-inch overhang. Fold overhang under and press against rim of pie plate, then crimp decoratively.
Spread chocolate in bottom of pie shell with back of spoon and let it set, then cover with pecans.
Whisk together eggs, brown sugar, vanilla, and salt in a bowl, then whisk in corn syrup and pour over pecans.
Bake pie until filling is puffed and crust is golden, 50 to 60 minutes. (If pie is browning too fast after 30 minutes, loosely cover with foil.) Cool pie on a rack to warm or room temperature. Serve with whipped cream.
Cooks' note: Pie can be baked 1 day ahead and chilled, uncovered, until cool, then covered. Reheat in a 350°F oven until warm, about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.94 Kcal (1888 kJ)
Calories from fat	309.66 Kcal
		% Daily Value*
Total Fat	34.41g	53%
Cholesterol	69.75mg	23%
Sodium	149.75mg	6%
Potassium	156.67mg	3%
Total Carbs	36.56g	12%
Sugars	33.8g	135%
Dietary Fiber	2.23g	9%
Protein	4.92g	10%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	458.46 Kcal (1919 kJ)
Calories from fat	314.82 Kcal
		% Daily Value*
Total Fat	34.98g	53%
Cholesterol	70.91mg	23%
Sodium	152.24mg	6%
Potassium	159.28mg	3%
Total Carbs	37.17g	12%
Sugars	34.37g	135%
Dietary Fiber	2.27g	9%
Protein	5g	10%
Vitamin C	0.3mg	0%
Iron	1.2mg	7%
Calcium	42.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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