Cooked Cheese Recipe

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Cooked Cheese
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Ingredients
6
Count
Nutrition
1051
Calories
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Ingredients:

  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 cup butter

Directions:

  1. Combine cottage cheese, flour, baking soda, and salt in a large mixing bowl. Let cottage cheese mixture sit at room temperature for 2 hours or until mixture is bubbly.
  2. Combine cottage cheese mixture, whipping cream, and butter in a 9-inch cast-iron skillet. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, and cool slightly. Serve with fresh homemade breads or chill and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1050.62 Kcal (4399 kJ)
Calories from fat 733.71 Kcal
% Daily Value*
Total Fat 81.52g 125%
Cholesterol 260.01mg 87%
Sodium 3347.78mg 139%
Potassium 525.59mg 11%
Total Carbs 26.29g 9%
Sugars 12.6g 50%
Dietary Fiber 0.47g 2%
Protein 49.53g 99%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 0.2mg 1%
Calcium 406.7mg 41%
Amount Per 100 g
Calories 188.39 Kcal (789 kJ)
Calories from fat 131.56 Kcal
% Daily Value*
Total Fat 14.62g 125%
Cholesterol 46.62mg 87%
Sodium 600.3mg 139%
Potassium 94.24mg 11%
Total Carbs 4.71g 9%
Sugars 2.26g 50%
Dietary Fiber 0.08g 2%
Protein 8.88g 99%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Calcium 72.9mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.7
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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