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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups cottage cheese |
2 tablespoons all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup whipping cream |
1/4 cup butter |
Directions:
1. Combine cottage cheese, flour, baking soda, and salt in a large mixing bowl. Let cottage cheese mixture sit at room temperature for 2 hours or until mixture is bubbly.
2. Combine cottage cheese mixture, whipping cream, and butter in a 9-inch cast-iron skillet. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, and cool slightly. Serve with fresh homemade breads or chill and serve with crackers.
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