Cooked Bell Peppers & Mushrooms |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/4 cup chicken stock or 1/4 cup water |
1 teaspoon unsalted butter |
1 large red bell pepper, cored, seeded and cut into 1 inch squares |
1 yellow bell peppers or 1 green bell pepper, cored, seeded and cut into 1 inch squares |
1/2 lb mushroom, sliced |
1/2 teaspoon tarragon or 2 tablespoons fresh tarragon, chopped |
1/8 teaspoon salt |
1 tablespoon parmesan cheese |
Directions:
1. Heat stock and butter in a heavy nonstick skillet over medium heat.
2. Saute bell peppers and mushrooms 7 to 8 minutes, or until mushrooms are tender.
3. Stir in tarragon and season with salt and pepper to taste.
4. Cook another minute.
5. Sprinkle with cheese.
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