Connie's Smokies Recipe

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Connie's Smokies
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Ingredients
4
Count
Nutrition
110
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Slice the smokies into 1/4 inch slices.
  2. Bring cider, brown sugar and beer to a low boil in a heavy sauce pan.
  3. Add smokies and boil for at least 45 minutes.
  4. Serve warm with toothpicks for picking up.
  5. The brine can be frozen to be used again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.24 Kcal (462 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.16mg 0%
Potassium 29.29mg 1%
Total Carbs 21.56g 7%
Sugars 21.34g 85%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 75.47 Kcal (316 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.22mg 0%
Potassium 20.05mg 1%
Total Carbs 14.76g 7%
Sugars 14.61g 85%
Iron 0.2mg 1%
Calcium 12.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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