Pig Candy Recipe

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Pig Candy
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Ingredients
4
Count
Nutrition
407
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat broiler.
  2. Spray broiler pan with nonstick cooking spray.
  3. Cut bacon strips in half.
  4. Wrap the little smokies with the halved bacon pieces and secure with toothpicks.
  5. Place brown sugar in a shallow bowl or pie plate.
  6. Drege smokies in brown sugar.
  7. Place smoky/bacon bundles on greased broiler pan.
  8. Sprinkle with remaining sugar.
  9. Broil until bacon is done and sugar has caramelized.
  10. Now, get ready to elbow everyone out of your way :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.31 Kcal (1705 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.41mg 12%
Sodium 386.82mg 16%
Potassium 167.1mg 4%
Total Carbs 40.99g 14%
Sugars 40.01g 160%
Protein 7.37g 15%
Iron 0.4mg 2%
Calcium 37.1mg 4%
Amount Per 100 g
Calories 263.42 Kcal (1103 kJ)
Calories from fat 131.98 Kcal
% Daily Value*
Total Fat 14.66g 35%
Cholesterol 24.2mg 12%
Sodium 250.17mg 16%
Potassium 108.07mg 4%
Total Carbs 26.51g 14%
Sugars 25.88g 160%
Protein 4.77g 15%
Iron 0.3mg 2%
Calcium 24mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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