Directions:
- Get your grill going at about medium.
- Mix first 8 ingredients together well.
- ONLY ADD B-B-Q sauce if you want barbequed patties.
- Adjust seasonings to your taste.
- Shape into patties to grill or balls to dip, either to fry.
- When grill is hot put patties on.
- Becareful so they don't burn.
- These will drip grease.
- FRYING method: Fry these in a little olive oil then drain well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.28 Kcal (3338 kJ) | ||
| Calories from fat | 686.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.27g | 117% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 172.03mg | 7% | |
| Potassium | 452.03mg | 10% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 13.11g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 495.92 Kcal (2076 kJ) | ||
| Calories from fat | 426.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.44g | 117% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 41% | |
| Sodium | 107.01mg | 7% | |
| Potassium | 281.17mg | 10% | |
| Total Carbs | 8.77g | 5% | |
| Sugars | 2.21g | 14% | |
| Dietary Fiber | 0.45g | 3% | |
| Protein | 8.16g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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