Directions:
- Melt shortening in large skillet.
- Cook and stir meat and onion in shortening until meat is brown and onion is tenter.
- Add water, heat to boiling.
- Reduce heat, cover and simmer 50 minutes.
- Heat oven to 350.
- Pour meat mixture (liquid included) into ungreased 13x9x2 baking dish or cake pan.
- . Arrange potato slices on meat.
- Stir together soup, sour cream, milk, salt and pepper, and cheese; pour over potatoes.
- Sprinkle with cornflake crumbs.
- Bake uncovered 1 1/2 hours or until potatoes and meat are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.19 Kcal (2718 kJ) | ||
| Calories from fat | 304.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 52% | |
|---|---|---|---|
| Cholesterol | 131.25mg | 44% | |
| Sodium | 1077.72mg | 45% | |
| Potassium | 748.26mg | 16% | |
| Total Carbs | 41.23g | 14% | |
| Sugars | 8.34g | 33% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 41.16g | 82% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 244.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 52% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 44% | |
| Sodium | 289.57mg | 45% | |
| Potassium | 201.04mg | 16% | |
| Total Carbs | 11.08g | 14% | |
| Sugars | 2.24g | 33% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 11.06g | 82% | |
| Vitamin C | 1.2mg | 7% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.2mg | 5% | |
| Calcium | 65.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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