Directions:
- Dissolve gelatin and sugar in boiling water; chill until mixture begins to thicken.
- Fold in remaining ingredients; blend well.
- Pour into a 13x9x2-inch pan; chill until firm.
- Congealed ambrosia salad serves 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 202.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.5g | 35% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 3% | |
| Sodium | 20mg | 1% | |
| Potassium | 178.35mg | 4% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 291.08 Kcal (1219 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 35% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 22.29mg | 1% | |
| Potassium | 198.77mg | 4% | |
| Total Carbs | 16.81g | 5% | |
| Sugars | 8.62g | 31% | |
| Dietary Fiber | 2.86g | 10% | |
| Protein | 3.95g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 59.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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