Directions:
- In a saute pan on medium, melt the butter then stir in the sugar. Simmer, stirring occasionally until it begins to turn golden brown and caramelized. Add brandy and lemon juice to the pan and simmer to incorporate. Peel, half and core apples. Place apples in caramel and cook slowly to caramelize and tenderize. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.9 Kcal (707 kJ) | ||
| Calories from fat | 103.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1.91mg | 0% | |
| Potassium | 5.09mg | 0% | |
| Total Carbs | 15.09g | 5% | |
| Sugars | 14.74g | 59% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 494.48 Kcal (2070 kJ) | ||
| Calories from fat | 302.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 18% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 10% | |
| Sodium | 5.59mg | 0% | |
| Potassium | 14.89mg | 0% | |
| Total Carbs | 44.17g | 5% | |
| Sugars | 43.15g | 59% | |
| Protein | 0.42g | 0% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.4mg | 5% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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