Directions:
- Preheat oven to 375 degrees F. Grease an 11x7 or 9x13 pan and set aside.
- In a medium skillet, melt butter over medium heat. Saute onion until tender, about five minutes.
- In a large bowl, combine soup and milk. Add potatoes, onions, cheese, peppers, pimentos, salt and pepper, and 1/2 cup of the cracker crumbs.
- Pour potato mix into bowl, then top with remaining cracker crumbs. Bake for 35-40 minutes or until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.28 Kcal (813 kJ) | ||
| Calories from fat | 120.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 32.53mg | 11% | |
| Sodium | 283.78mg | 12% | |
| Potassium | 200.35mg | 4% | |
| Total Carbs | 14.31g | 5% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 5mg | 28% | |
| Calcium | 117.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.72 Kcal (652 kJ) | ||
| Calories from fat | 96.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 21% | |
|---|---|---|---|
| Cholesterol | 26.07mg | 11% | |
| Sodium | 227.45mg | 12% | |
| Potassium | 160.58mg | 4% | |
| Total Carbs | 11.47g | 5% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.11g | 10% | |
| Vitamin C | 10.9mg | 23% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 4mg | 28% | |
| Calcium | 94.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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