Directions:
- - Melt butter in medium saucepan.
- - Add other ingredients, except biscuits, and cook over low heat.
- - Cut each biscuit into four pieces.
- - Drop into saucepan mixture to coat, then place in 8-inch round metal pie pan.
- - Bake 18-20 minutes at 400 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.53 Kcal (450 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 11% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 228.71mg | 10% | |
| Potassium | 46.63mg | 1% | |
| Total Carbs | 8.21g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 2.64g | 5% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 348.46 Kcal (1459 kJ) | ||
| Calories from fat | 204.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 11% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 5% | |
| Sodium | 741.15mg | 10% | |
| Potassium | 151.1mg | 1% | |
| Total Carbs | 26.59g | 3% | |
| Sugars | 6.22g | 8% | |
| Dietary Fiber | 1.19g | 1% | |
| Protein | 8.57g | 5% | |
| Vitamin C | 16.2mg | 8% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 7.9mg | 14% | |
| Calcium | 171.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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