Confetti Rolls Recipe

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Confetti Rolls
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Ingredients
7
Count
Nutrition
108
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. - Melt butter in medium saucepan.
  2. - Add other ingredients, except biscuits, and cook over low heat.
  3. - Cut each biscuit into four pieces.
  4. - Drop into saucepan mixture to coat, then place in 8-inch round metal pie pan.
  5. - Bake 18-20 minutes at 400 degrees F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.53 Kcal (450 kJ)
Calories from fat 63.06 Kcal
% Daily Value*
Total Fat 7.01g 11%
Cholesterol 13.93mg 5%
Sodium 228.71mg 10%
Potassium 46.63mg 1%
Total Carbs 8.21g 3%
Sugars 1.92g 8%
Dietary Fiber 0.37g 1%
Protein 2.64g 5%
Vitamin C 5mg 8%
Vitamin A 0.1mg 5%
Iron 2.4mg 14%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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