Ingredients:
- 8 oz. process sharp american or swiss cheese or velveeta cheese loaf cut into 1/2 inch cubes(i use the velveeta)
Directions:
- Heat oven to 350.
- Heat cheese and milk in a 3 quart saucepan over low heat about 5 minutes, stirring constantly until cheese melts.
- Reserve 3 to 5 egg slices.
- Stir remaining egg slices and the remaining ingredients into cheese sauce.
- Pour into ungreaed 1 1/2 quart casserole or rectangular baking dish 11 x 7 x 1 1/2 inches.
- Bake uncovered 25 to 30 minutes or until hot and bubbly.
- Garnish with reserved egg slices and if desired, chopped fresh parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.93 Kcal (1247 kJ) | ||
| Calories from fat | 33.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 158.35mg | 53% | |
| Sodium | 883.09mg | 37% | |
| Potassium | 182.68mg | 4% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 16.44g | 33% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 243.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 156.46 Kcal (655 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 6% | |
|---|---|---|---|
| Cholesterol | 83.16mg | 53% | |
| Sodium | 463.77mg | 37% | |
| Potassium | 95.94mg | 4% | |
| Total Carbs | 10.76g | 7% | |
| Sugars | 1.34g | 10% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 8.64g | 33% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 7% | |
| Calcium | 128mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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