Confetti Rice Casserole Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz. process sharp american or swiss cheese or velveeta cheese loaf cut into 1/2 inch cubes(i use the velveeta)
1/3 cup milk
4 hard cooked eggs, sliced
3 cups cooked rice
1 package (10 oz.) frozen mixed vegetables, thawed
1 medium onion, chopped
3/4 tsp salt

Directions:

Heat oven to 350.
Heat cheese and milk in a 3 quart saucepan over low heat about 5 minutes, stirring constantly until cheese melts.
Reserve 3 to 5 egg slices.
Stir remaining egg slices and the remaining ingredients into cheese sauce.
Pour into ungreaed 1 1/2 quart casserole or rectangular baking dish 11 x 7 x 1 1/2 inches.
Bake uncovered 25 to 30 minutes or until hot and bubbly.
Garnish with reserved egg slices and if desired, chopped fresh parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.93 Kcal (1247 kJ)
Calories from fat	33.43 Kcal
		% Daily Value*
Total Fat	3.71g	6%
Cholesterol	158.35mg	53%
Sodium	883.09mg	37%
Potassium	182.68mg	4%
Total Carbs	20.49g	7%
Sugars	2.56g	10%
Dietary Fiber	2.2g	9%
Protein	16.44g	33%
Vitamin C	1.8mg	3%
Iron	1.2mg	7%
Calcium	243.6mg	24%

Amount Per 100 g
Calories	156.46 Kcal (655 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	6%
Cholesterol	83.16mg	53%
Sodium	463.77mg	37%
Potassium	95.94mg	4%
Total Carbs	10.76g	7%
Sugars	1.34g	10%
Dietary Fiber	1.15g	9%
Protein	8.64g	33%
Vitamin C	0.9mg	3%
Iron	0.6mg	7%
Calcium	128mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.