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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is another great recipe from Betty Crocker - an oldie but goodie! Ingredients:
8 oz. process sharp american or swiss cheese or velveeta cheese loaf cut into 1/2 inch cubes(i use the velveeta) |
1/3 cup milk |
4 hard cooked eggs, sliced |
3 cups cooked rice |
1 package (10 oz.) frozen mixed vegetables, thawed |
1 medium onion, chopped |
3/4 teaspoon salt |
Directions:
1. Heat oven to 350.
2. Heat cheese and milk in a 3 quart saucepan over low heat about 5 minutes, stirring constantly until cheese melts.
3. Reserve 3 to 5 egg slices.
4. Stir remaining egg slices and the remaining ingredients into cheese sauce.
5. Pour into ungreaed 1 1/2 quart casserole or rectangular baking dish 11 x 7 x 1 1/2 inches.
6. Bake uncovered 25 to 30 minutes or until hot and bubbly.
7. garnish with reserved egg slices and if desired, chopped fresh parsley.
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