Directions:
- Slip skins off grapes and reserve.
- Bring pulp to a boil in a stainless or enamel saucepan.
- Simmer over low heat until seeds are loosened.
- Press Pulp through a food mill or ricer to remove seeds.
- Combine grape puree, grape skins, honey, lemon slices, raisins and pecans.
- Simmer over low heat to plump raisins, around 10-12 minutes.
- Pour into hot, sterile jars leaving 1/4 inch head space.
- Seal.
- Process for 10 minutes in a boiling water bath.
- Altitudes higher than 1000 feet see adjustment chart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.51 Kcal (852 kJ) | ||
| Calories from fat | 79.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Sodium | 4.42mg | 0% | |
| Potassium | 252.04mg | 5% | |
| Total Carbs | 33.07g | 11% | |
| Sugars | 24.72g | 99% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.81 Kcal (828 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 14% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 244.99mg | 5% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 24.03g | 99% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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