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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
7 cups grapes, washed and stemmed |
1/2 cup honey |
1/4 lemon, seeded and sliced paper thin |
1/2 cup raisins |
1/2 cup coarsely chopped pecans |
Directions:
1. Slip skins off grapes and reserve.
2. Bring pulp to a boil in a stainless or enamel saucepan.
3. Simmer over low heat until seeds are loosened.
4. Press Pulp through a food mill or ricer to remove seeds.
5. Combine grape puree, grape skins, honey, lemon slices, raisins and pecans.
6. Simmer over low heat to plump raisins, around 10-12 minutes.
7. Pour into hot, sterile jars leaving 1/4 inch head space.
8. Seal.
9. Process for 10 minutes in a boiling water bath.
10. Altitudes higher than 1000 feet see adjustment chart.
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