Directions:
- Mix all ingredients together and simmer over a low heat for 30 minutes.
- To add great flavor to this pour the mixture into a tin pan and place in your smoker while you smoke your meat for bout two hours , check from time to time adding water as your sauce reduces.TRUST ME THIS STEP IS GREAT!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.07 Kcal (905 kJ) | ||
| Calories from fat | 86.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 15% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1114.82mg | 46% | |
| Potassium | 237.39mg | 5% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 23.9g | 96% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 15% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 135.88 Kcal (569 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 15% | |
|---|---|---|---|
| Cholesterol | 9.6mg | 5% | |
| Sodium | 701.09mg | 46% | |
| Potassium | 149.29mg | 5% | |
| Total Carbs | 18.37g | 10% | |
| Sugars | 15.03g | 96% | |
| Dietary Fiber | 1.84g | 12% | |
| Protein | 2.43g | 8% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 15% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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