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Composed Salad Paloise Recipe

Composed Salad Paloise Recipe

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Ingredients:

Serving

3/4 cups extra-virgin olive oil
1/4 cup red wine vinegar
1 tbsp dijon mustard
salt , pepper , to taste
12 asparagus tips
1 cup julienned celery root
1 head boston lettuce leaves, washed, drained and dried
1 jar artichoke hearts, quartered
4 tbsp minced fines herbs ( parsley , chives , chevril, thyme)

Directions:

Make the vinaigrette by whisking together ingredients. Set aside. Drizzle the asparagus and celery root with the vinaigrette, just before serving. Place the lettuce leaves around the edges of the salad platter. Arrange artichokes, asparagus and celery root over lettuce. Dribble vinaigrette over all and sprinkle with herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1630.03 Kcal (6825 kJ)
Calories from fat	1602.45 Kcal
		% Daily Value*
Total Fat	178.05g	274%
Sodium	183.5mg	8%
Potassium	456.81mg	10%
Total Carbs	8.58g	3%
Sugars	4.07g	16%
Dietary Fiber	4.37g	17%
Protein	4.52g	9%
Vitamin C	12.7mg	21%
Iron	4.2mg	23%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	319.05 Kcal (1336 kJ)
Calories from fat	313.65 Kcal
		% Daily Value*
Total Fat	34.85g	274%
Sodium	35.92mg	8%
Potassium	89.41mg	10%
Total Carbs	1.68g	3%
Sugars	0.8g	16%
Dietary Fiber	0.85g	17%
Protein	0.88g	9%
Vitamin C	2.5mg	21%
Iron	0.8mg	23%
Calcium	12.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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