Company Cheesecake Recipe

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Company Cheesecake
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Ingredients:

Directions:

  1. In a bowl, combine the flour, sugar, pecans and lemon peel, cut in butter until crumbly. Combine egg yolk and vanilla; stir into flour mixture. Press onto the bottom of a greased 10-in. springform pan. Bake at 400° for 8-11 minutes or until edges are lightly browned. Cool on a wire rack.
  2. Fill a 13-in. x 9-in. baking dish with 8 cups water; place on lowest oven rack. Reduce heat to 325°.
  3. In a bowl, beat cream cheese until smooth. Gradually beat in sugar. Add the flour, vanilla and salt. Combine eggs and egg yolks; add to cream cheese mixture just until combined. Beat in cream just until combined. Pour over crust.
  4. Bake on middle rack at 325° for 70-75 minutes or until center is almost set (top of cheesecake will crack). Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.1 Kcal (1550 kJ)
Calories from fat 152.16 Kcal
% Daily Value*
Total Fat 16.91g 26%
Cholesterol 127.16mg 42%
Sodium 125.05mg 5%
Potassium 77.65mg 2%
Total Carbs 47.57g 16%
Sugars 20.23g 81%
Dietary Fiber 0.46g 2%
Protein 6.83g 14%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 306.15 Kcal (1282 kJ)
Calories from fat 125.87 Kcal
% Daily Value*
Total Fat 13.99g 26%
Cholesterol 105.19mg 42%
Sodium 103.44mg 5%
Potassium 64.24mg 2%
Total Carbs 39.35g 16%
Sugars 16.73g 81%
Dietary Fiber 0.38g 2%
Protein 5.65g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 4%
Calcium 27.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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