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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 9 |
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An easy cake to mix up and fancy enough for company. Delicious! Ingredients:
3 eggs |
1 cup sugar |
3/4 cup canola oil |
1/4 cup milk |
3/4 cup all-purpose flour |
1/2 cup cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 (14 ounce) package caramels |
1/4 cup hot water |
1 cup chopped pecans |
Directions:
1. Heat oven to 350 degrees.
2. Spray an 8x8 pan with cooking spray.
3. Beat eggs, sugar, oil and milk until mixed.
4. Combine dry ingredients; add to egg mixture.
5. Mix well.
6. Stir in vanilla.
7. Pour into prepared pan.
8. Bake for 30-35 minutes, until a pick comes out clean.
9. Cool.
10. In heavy saucepan, cook and stir caramels and water until smooth.
11. Add pecans; cool slightly.
12. Cut cake into squares, spoon caramel sauce over cake squares.
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