Directions:
- Unroll crescent roll dough and place on ungreased pizza pan.
- Flatten dough sealing seams and perforations.
- Bake at 350 for 10 minutes or until lightly browned then cool completely.
- In small mixing bowl beat cream cheese until smooth.
- Stir in 1 cup spinach, onion, dill, 1/2 teaspoon lemon peel, lemon juice and pepper.
- Spread over crust then top with crab, olives, remaining spinach and lemon peel.
- Cut into bite size squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.02 Kcal (1043 kJ) | ||
| Calories from fat | 155.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 27% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 349.31mg | 15% | |
| Potassium | 74.71mg | 2% | |
| Total Carbs | 13.3g | 4% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 235.75 Kcal (987 kJ) | ||
| Calories from fat | 147.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 27% | |
|---|---|---|---|
| Cholesterol | 29.52mg | 10% | |
| Sodium | 330.7mg | 15% | |
| Potassium | 70.73mg | 2% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 2.81g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 9.79g | 21% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 36.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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