Colonial Potato Soup Recipe

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Ingredients:

Serving

Directions:

* Fry bacon till semi-crisp then add the onion. Sauté over medium high heat stirring occasionally with a wooden spoon. Just when the onion begin to caramelize add the garlic. Sauté for 5 minutes. Bacon should be well done and the onions and garlic caramelized.
* Add the potatoes, then pour over them the beef broth and milk. Stir well then add the rosemary, sea salt and black pepper. Simmer about 15 minutes stirring frequently to avoid scorching.
* Once the potatoes are semi-tender add the sour cream and parsley. Continue to simmer till the potatoes are done and the broth has become thick and creamy. Lightly mash to thicken the broth. Serve immediately.
This is great when paired with an herby artisan bread and white wine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	230.08 Kcal (963 kJ)
Calories from fat	90.83 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	22.22mg	7%
Sodium	1371.58mg	57%
Potassium	778.29mg	17%
Total Carbs	26.81g	9%
Sugars	6.17g	25%
Dietary Fiber	2.86g	11%
Protein	8.52g	17%
Vitamin C	12.7mg	21%
Iron	1.2mg	7%
Calcium	155.5mg	16%

Amount Per 100 g
Calories	85.2 Kcal (357 kJ)
Calories from fat	33.64 Kcal
		% Daily Value*
Total Fat	3.74g	16%
Cholesterol	8.23mg	7%
Sodium	507.91mg	57%
Potassium	288.21mg	17%
Total Carbs	9.93g	9%
Sugars	2.28g	25%
Dietary Fiber	1.06g	11%
Protein	3.16g	17%
Vitamin C	4.7mg	21%
Iron	0.4mg	7%
Calcium	57.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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