Colonel Sanders’ Southern Pecan Pie |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This is my personal recipe for Southern pecan pie. Ingredients:
4 eggs, slightly beaten |
1 cup light corn syrup (karo brand) |
1/3 cup sugar |
1 pinch salt |
1 tablespoon lemon juice or 1 tablespoon vinegar |
4 tablespoons soft salted butter |
2 teaspoons vanilla extract |
1 prepared pie crust, unbaked |
2/3 cup pecans, halved |
Directions:
1. Mix the first 7 ingredients together thoroughly.
2. Spread 2/3 cup pecan halves in an unbaked pie shell.
3. Pour liquid mixture over pecans in pie shell.
4. Bake 35-45 minutes in 325 F degree oven.
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