Colonel Sanders' Kentucky Whipped Butter |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 13 |
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This is my personal recipe for Kentucky whipped butter, served with my hot Kentucky biscuits or buckwheat cakes. Ingredients:
1/2 lb softened butter (cut up) |
2 1/2 tablespoons buttermilk |
Directions:
1. Add 2 sticks cut up softened butter to a mixing bowl.
2. Beat until well beaten.
3. Begin adding buttermilk slowly.
4. Beat until fluffy.
5. Scrape loose the first solid butter clinging to the bowl, then beat until there are no solid lumps in the whipped butter.
6. Serve with my hot Kentucky biscuits.
7. Store unused portion in refrigerator, tempering and whipping before serving again.
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