Colonel Sanders’ French Fried Parsnips or Cauliflower Recipe

Posted by
Rate It!
Colonel Sanders’ French Fried Parsnips or Cauliflower
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg yolk , beaten fluffily
  • 1/4 cup milk
  • 1/4 tsp salt
  • 6 tbsp flour
  • 3 cups flour
  • 1 1/3 tsp white pepper
  • 2 1/2 tsp salt
  • 2 quarts water
  • 1 tbsp salt
  • 1 tbsp sugar

Directions:

  1. Mix the batter ingredients well.
  2. Mix the seasoned flour well.
  3. Cut parsnips into strips or cauliflower into medium flowerets.
  4. Parboil parsnips or cauliflower in 2 quarts water with 1 tablespoon salt and 1 tablespoon sugar just until fork tender.
  5. Dip in batter.
  6. Roll in flour mixture.
  7. Fry in 375°F hot deep fat until golden.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.82 Kcal (2315 kJ)
Calories from fat 162.46 Kcal
% Daily Value*
Total Fat 18.05g 28%
Cholesterol 27.48mg 9%
Sodium 4158.93mg 173%
Potassium 198.35mg 4%
Total Carbs 86.1g 29%
Sugars 1.82g 7%
Dietary Fiber 9.44g 38%
Protein 11.96g 24%
Iron 5.5mg 31%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 114.29 Kcal (479 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 28%
Cholesterol 5.68mg 9%
Sodium 859.84mg 173%
Potassium 41.01mg 4%
Total Carbs 17.8g 29%
Sugars 0.38g 7%
Dietary Fiber 1.95g 38%
Protein 2.47g 24%
Iron 1.1mg 31%
Calcium 62.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top