Ingredients:
- 1 medium rib celery, cut into 4 pieces
- 1 bay leaf
- 1 medium rib celery, finely chopped
- 1/4 tsp bijol (available at spanish grocery stores) or a pinch each of ground cumin and saffron threads
Directions:
- Combine all the ingredients for the stock in a large soup pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer uncovered for 1 1/2 to 2 hours, skimming any foam from the top of the stock as it simmers, until the chicken is fall-from-the-bone tender. Add water, as necessary, to keep the stock ingredients covered.
- Strain the stock through a fine mesh sieve, discarding everything except the boiled chicken, and return the stock to the rinsed-out pot. Remove the chicken from the bones and shred into small pieces. Set aside.
- Add the onion, carrots, celery, and potatoes to the stock and simmer 20 to 30 minutes, or until the potatoes are tender.
- While the soup is simmering, combine the lemon or lime juice, garlic, cilantro leaves, scallions, oil, Bijol, and a tablespoon of the soup broth in a small bowl and mash into a paste with a fork.
- Also while the soup is simmering, prepare the salsa by combining all ingredients in a glass or stainless steel bowl and mixing well. Season, to taste, with salt just before serving.
- When the potatoes are tender, add the reserved chicken and seasoning paste to the soup and stir well to combine. Allow the soup to return to a simmer, then remove from the heat, and let sit, covered, 10 minutes before serving. Serve garnished with a spoonful of the salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1563 Kcal (6544 kJ) | ||
| Calories from fat | 1259.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.92g | 215% | |
|---|---|---|---|
| Cholesterol | 317.1mg | 106% | |
| Sodium | 194.36mg | 8% | |
| Potassium | 708.49mg | 15% | |
| Total Carbs | 42.85g | 14% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 34.91g | 70% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 258 Kcal (1080 kJ) | ||
| Calories from fat | 207.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.1g | 215% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 106% | |
| Sodium | 32.08mg | 8% | |
| Potassium | 116.95mg | 15% | |
| Total Carbs | 7.07g | 14% | |
| Sugars | 0.93g | 23% | |
| Dietary Fiber | 1.06g | 26% | |
| Protein | 5.76g | 70% | |
| Vitamin C | 3.8mg | 38% | |
| Vitamin A | 0.1mg | 17% | |
| Calcium | 18.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Green Garlic Dip
Green garlic (garlic scapes), cut into pieces and 7 more.. -
Shorba Baidha - Algerian Chicken Soup.
Chicken drumsticks, skinless (or other bone-in cuts ) and 10 more.. -
Artichoke And Mushroom Stuffed Chicken Thighs
Boneless chicken thighs (or breasts), pounded even, if ne... and 12 more.. -
Freezer Salsa
Chopped onion, Chopped celery and 12 more.. -
Freezer Salsa
Chopped onion, Chopped celery and 12 more.. -
Shrimp Salad
Garlic cloves, chopped, Peanut oil and 11 more.. -
Vegetable Tagine With Couscous
Red onions, quartered with the root intact and 13 more.. -
Italian Style Potatoes
Sliced onions, Garlic, minced, Olive oil and 9 more.. -
Roasted Red Pepper and Tomato Pasta Sauce
Head garlic, Olive oil, Diced tomatoes (undrained ) and 6 more.. -
Pasta With Sauteed Tomatoes, Olives and Artichokes
Olive oil, Tomatoes, halved and 7 more..
Also Try
-
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
