Directions:
- Combine sugar, corn syrup and butter in a heavy pan. Heat and stir until sugar dissolves. Add 1/2 of cream and continue to heat, stirring often until it comes to a boil. Add remainng cream slowly, and let boil. Continue stirring and boiling until firm ball forms in cold water (takes a while - maybe 20 minutes). Stir in vanilla and nuts and pour in buttered 8x8 pan. Cool completely, and then cut into squares and wrap in squares of wax paper. (Cut a couple until you make sure they're the right size - ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.8 Kcal (2067 kJ) | ||
| Calories from fat | 325.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.14g | 56% | |
|---|---|---|---|
| Cholesterol | 95.01mg | 32% | |
| Sodium | 60.17mg | 3% | |
| Potassium | 101.73mg | 2% | |
| Total Carbs | 43.6g | 15% | |
| Sugars | 41.07g | 164% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 423.16 Kcal (1772 kJ) | ||
| Calories from fat | 278.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.97g | 56% | |
|---|---|---|---|
| Cholesterol | 81.42mg | 32% | |
| Sodium | 51.56mg | 3% | |
| Potassium | 87.18mg | 2% | |
| Total Carbs | 37.36g | 15% | |
| Sugars | 35.19g | 164% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 2.98g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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