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Prep Time: 20 Minutes Cook Time: 80 Minutes |
Ready In: 100 Minutes Servings: 1 |
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Ingredients:
3 (16-oz.) packages fresh collard greens |
2 medium-size red onions, finely chopped |
2 tablespoons vegetable oil |
2 1/2 cups vegetable broth |
1/4 cup cider vinegar |
2 tablespoons dark brown sugar |
1 1/2 teaspoons salt |
1/2 teaspoon dried crushed red pepper |
Directions:
1. Trim and discard thick stems from bottom of collard green leaves. Thoroughly wash collard greens.
2. Sauté onions in hot oil in a Dutch oven over medium-high heat 8 to 10 minutes or until tender. Add broth and next 4 ingredients.
3. Gradually add collards to Dutch oven, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 1 hour or until tender.
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