Cole Slaw Recipe

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Cole Slaw
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Ingredients:

Directions:

  1. Stir shredded cabbage, onion, celery, celery seed, salt, mayonnaise, and tomato together.
  2. Cover and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.68 Kcal (560 kJ)
Calories from fat 93.38 Kcal
% Daily Value*
Total Fat 10.38g 16%
Cholesterol 5.78mg 2%
Sodium 412.95mg 17%
Potassium 297.37mg 6%
Total Carbs 9.38g 3%
Sugars 5.01g 20%
Dietary Fiber 4.18g 17%
Protein 1.77g 4%
Vitamin C 45.6mg 76%
Iron 0.1mg 1%
Calcium 62.2mg 6%
Amount Per 100 g
Calories 77.11 Kcal (323 kJ)
Calories from fat 53.86 Kcal
% Daily Value*
Total Fat 5.98g 16%
Cholesterol 3.33mg 2%
Sodium 238.18mg 17%
Potassium 171.52mg 6%
Total Carbs 5.41g 3%
Sugars 2.89g 20%
Dietary Fiber 2.41g 17%
Protein 1.02g 4%
Vitamin C 26.3mg 76%
Iron 0.1mg 1%
Calcium 35.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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