Cold Wasabi-Ginger Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

5 oz silken tofu
1 tbsp rice vinegar
2 tsp vegetable oil
2 tsp wasabi powder
1 tsp minced shallots or 1 tsp onion
1 tsp lemon juice
1 tsp sesame oil
1 tsp low sodium soy sauce
1/2 tsp minced gingerroot
salt and pepper

Directions:

Mix together all of the ingredients in a blender until very smooth.
Chill and serve over a crisp green salad, fruit salad or noodles.
Note: It may be necessary to scrape down the sides of the blender once or twice during blending.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.24 Kcal (198 kJ)
Calories from fat	33.82 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Sodium	72.57mg	3%
Potassium	14.17mg	0%
Total Carbs	0.71g	0%
Sugars	0.13g	1%
Dietary Fiber	0.15g	1%
Protein	2.99g	6%
Vitamin C	1.1mg	2%
Iron	0.4mg	2%
Calcium	142mg	14%

Amount Per 100 g
Calories	99.86 Kcal (418 kJ)
Calories from fat	71.49 Kcal
		% Daily Value*
Total Fat	7.94g	6%
Sodium	153.4mg	3%
Potassium	29.95mg	0%
Total Carbs	1.5g	0%
Sugars	0.28g	1%
Dietary Fiber	0.31g	1%
Protein	6.33g	6%
Vitamin C	2.4mg	2%
Iron	0.9mg	2%
Calcium	300.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.2

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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