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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is a fresh tomato, garlic and basil sauce and is best in the summer when the tomatoes are fresh. It is a great side dish for lamb but is also great on its own. Ingredients:
4 ripe tomatoes - peeled and seeded |
3 cloves garlic, peeled |
1/3 cup chopped fresh basil |
1 teaspoon olive oil |
1/2 teaspoon white sugar |
1 (8 ounce) package uncooked spaghetti |
1/2 cup shredded parmesan cheese |
Directions:
1. In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.
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