Cold South American Chicken & Potato Dish Recipe

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Cold South American Chicken & Potato Dish
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Ingredients:

Directions:

  1. In a saucepan combine the broth, potatoes, lemons, Jalapeno peppers and cumin. Bring to a boil, reduce heat cover and simmer 5 minutes.
  2. Add chicken, keep covered and simmer for 15 minutes or a bit longer.
  3. The chicken should be cooked through and the potatoes tender.
  4. Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth. (Do this early in the day and assemble just before dinner) Save 3/4 cup of broth drain remainder, discard the jalapenos, cilantro and lemons. Shred the chicken into thin strips.
  5. Mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips olives and the 4 green onions. Serve with leftover broth and your favorite salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.05 Kcal (1679 kJ)
Calories from fat 97.55 Kcal
% Daily Value*
Total Fat 10.84g 17%
Cholesterol 160.14mg 53%
Sodium 2168.25mg 90%
Potassium 1433.39mg 30%
Total Carbs 46.08g 15%
Sugars 12.99g 52%
Dietary Fiber 9.26g 37%
Protein 31.67g 63%
Vitamin C 78.7mg 131%
Vitamin A 2.4mg 81%
Iron 15.7mg 87%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 57.28 Kcal (240 kJ)
Calories from fat 13.93 Kcal
% Daily Value*
Total Fat 1.55g 17%
Cholesterol 22.87mg 53%
Sodium 309.67mg 90%
Potassium 204.72mg 30%
Total Carbs 6.58g 15%
Sugars 1.86g 52%
Dietary Fiber 1.32g 37%
Protein 4.52g 63%
Vitamin C 11.2mg 131%
Vitamin A 0.3mg 81%
Iron 2.2mg 87%
Calcium 20.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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