Cold Sesame Spinach (Bobby Flay) Recipe

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Cold Sesame Spinach (Bobby Flay)
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Ingredients:

Directions:

  1. Prepare an icewater bath. Bring 3 quarts of salted water to a boil. Add the spinach and blanch quickly, 15 to 20 seconds. Drain and plunge into the icewater bath. Drain the spinach well and chop coarsely. Place in a medium serving bowl. Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the mixture over the spinach and mix to combine. Season with salt and pepper to taste and sprinkle with the toasted sesame seeds. Serve at room temperature or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.21 Kcal (558 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Sodium 916.24mg 38%
Potassium 1122.5mg 24%
Total Carbs 11.99g 4%
Sugars 0.35g 1%
Dietary Fiber 5.72g 23%
Protein 9.56g 19%
Vitamin C 22.9mg 38%
Vitamin A 2.3mg 76%
Iron 10.5mg 58%
Calcium 384.3mg 38%
Amount Per 100 g
Calories 50.47 Kcal (211 kJ)
Calories from fat 23.72 Kcal
% Daily Value*
Total Fat 2.64g 11%
Sodium 347.13mg 38%
Potassium 425.28mg 24%
Total Carbs 4.54g 4%
Sugars 0.13g 1%
Dietary Fiber 2.17g 23%
Protein 3.62g 19%
Vitamin C 8.7mg 38%
Vitamin A 0.9mg 76%
Iron 4mg 58%
Calcium 145.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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