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Cold Sesame Noodles (Tyler Florence) Recipe

Cold Sesame Noodles (Tyler Florence) Recipe

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Ingredients:

Serving

1 lb chinese egg noodles or spaghetti
kosher salt
1 (1-inch) piece fresh ginger, peeled and chopped
3 cloves garlic , smashed
2 tbsp light brown sugar
1 cup creamy peanut butter
3 tbsp rice wine vinegar
3 tbsp low-sodium soy sauce
1 tsp red chili sauce (recommended
1 tbsp toasted sesame oil
6 tbsp water
2 scallions, sliced thin
1 tbsp toasted sesame seeds, for garnish
fresh cilantro leaves, for garnish

Directions:

Cook the noodles in large pot of boiling salted water over medium heat until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain the noodles well and transfer to a wide bowl.
In a blender, add the ginger, garlic, sugar, peanut butter, vinegar, soy sauce, chili sauce, sesame oil, and water. Process until the mixture is smooth. Put the blender jar into the refrigerator and let it chill for about 1/2 hour. Pour the peanut sauce over the noodles and toss until well coated. Serve garnished with the scallions, sesame seeds, and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	906.4 Kcal (3795 kJ)
Calories from fat	398.54 Kcal
		% Daily Value*
Total Fat	44.28g	68%
Cholesterol	95.24mg	32%
Sodium	657.24mg	27%
Potassium	860.03mg	18%
Total Carbs	99.53g	33%
Sugars	9.31g	37%
Dietary Fiber	8.17g	33%
Protein	32.76g	66%
Vitamin C	2.5mg	4%
Iron	6.8mg	38%
Calcium	123mg	12%

Amount Per 100 g
Calories	368.35 Kcal (1542 kJ)
Calories from fat	161.96 Kcal
		% Daily Value*
Total Fat	18g	68%
Cholesterol	38.7mg	32%
Sodium	267.09mg	27%
Potassium	349.5mg	18%
Total Carbs	40.45g	33%
Sugars	3.78g	37%
Dietary Fiber	3.32g	33%
Protein	13.31g	66%
Vitamin C	1mg	4%
Iron	2.8mg	38%
Calcium	50mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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