Cold Sesame Noodles Recipe

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Cold Sesame Noodles
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Ingredients:

Directions:

  1. In a saucepan combine the soy sauce, the vinegar, the red pepper
  2. Flakes, the brown sugar, the peanut butter, the oil, the ginger root, and
  3. The broth, simmer the mixture, stirring, until it is thickened and
  4. Smooth, and let it cool slightly.
  5. In a kettle of boiling salted water, cook the noodles until they are al dente, drain them in a colander, and rinse them under cold water.
  6. Drain the noodles well, transfer them to abowl, and toss them with the sauce. Serve the noodles at roomtemperature and garnish them with the scallion and the cucumber.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.57 Kcal (1752 kJ)
Calories from fat 124.03 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 11.34mg 4%
Sodium 707.28mg 29%
Potassium 207.19mg 4%
Total Carbs 61.09g 20%
Sugars 5.45g 22%
Dietary Fiber 5.92g 24%
Protein 15.94g 32%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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