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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great Spicy Peanut flavor with a little sweetness,... Best at room temp so it's perfect for a Summer Side Dish or eat it as soon as you make it for a Winter warm up. Look up my homemade Curry Powder to make it exact. Add Thai Red Chili's or Chili Flakes if you want more heat. Ingredients:
1 cup crunchy peanut butter |
14 ounces coconut milk |
1 tablespoon curry powder |
1 tablespoon sesame seeds |
2 teaspoons sugar |
1 teaspoon toasted sesame oil |
1/4 teaspoon garlic salt |
1/4 teaspoon black pepper |
2 green onions, thinly sliced |
13 ounces linguine (whole wheat best) or 13 ounces spaghetti (whole wheat best) |
Directions:
1. Cook Pasta in salted water, (1 teaspoon per quart/litre) for 8 minutes, stirring occasionally then drain.
2. While pasta is cooking, combine all ingredients (except 1/2 of the Green Onions) over medium/low heat & whisk until just combined.
3. Test for Heat & add Chili's if you like (I usually add 2 Thai Chili's).
4. When noodles are drained, add to Sauce, mix well, serve on platter or bowl with remaining Green Onions on top.
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