Directions:
- Cook pasta according to package directions.
- After pasta is cooked, drain, and mix in orange bell pepper, garlic, brown mustard, and salt.
- While pasta cooks, mix together greens, tomatoes, yellow bell pepper, and onion in a large bowl.
- Whisk together vinegar, lime juice, olive oil, dill weed, and black pepper and add to greens. Toss salad.
- Top bread with cheddar, sprinkle with paprika, and place under broiler for 1-3 minutes or until cheese is melted.
- Portion salad onto plates, top with pasta, and serve with a cheesy toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.72 Kcal (1066 kJ) | ||
| Calories from fat | 115.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.86g | 20% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 10% | |
| Sodium | 635.58mg | 26% | |
| Potassium | 310.25mg | 7% | |
| Total Carbs | 26.55g | 9% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.6mg | 37% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 125.16 Kcal (524 kJ) | ||
| Calories from fat | 56.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 20% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 10% | |
| Sodium | 312.3mg | 26% | |
| Potassium | 152.44mg | 7% | |
| Total Carbs | 13.05g | 9% | |
| Sugars | 2.72g | 22% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 4.17g | 17% | |
| Vitamin C | 11.6mg | 39% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.2mg | 37% | |
| Calcium | 66.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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